Jamie's Mulled Wine
Many will find this recipe quite unusual, but I assure you it comes together with great ease and tastes absolutely like Christmas in a glass. It’s best served whilst it’s quite warm.
For those that aren’t familiar with mulled wine (or if you prefer a nicer presentation), it’s nice served similar to an old-fashioned punch– with lots of citrus slices, along with the citrus peel and spices, and a ladle. For the sake of not breaking the glass container (I used a trifle bowl here) you house the mulled wine in, be sure that the mixture is only slightly warm when served; it tastes delicious even after it’s cooled completely.